Eggless Spinach Quiche

Eggless Spinach Quiche

Give an “excellent” start to your day!

Nutritious and delicious Eggless Spinach Quiche make a perfect kick-start to healthy mornings. Revamp those boring spinach into a lovely dish that is too mouth-watering to resist! Follow these simple steps and get yourself a unique breakfast on a regular day. 

For the Pie Crust:

• Combine organic all-purpose flour (maida), butter, sugar and salt and mix all the ingredients until crumbly.
• Pour water and blend it to dough and wrap it and refrigerate for half an hour. 

For the Filling:
• Finely chop organic onion, organic green chilies, organic capsicum, organic spinach
• Heat butter, and fry onion, green chilies till golden brown
• Add spinach, salt and fry till it gets wilt and dry all the excess water. 

Method:
• Preheat the oven and grease the pie molds.
• Place equal portion of dough in each and press it firmly and prick it with fork
• Bake for 25 minutes until brown and crisp. 

Arrange the quiche:
• Spread a cheese portion in the base of the pie cup.
• Put some spinach filling, and then cover with another layer of cheese. Bake for another 20 minutes till the top is browned.
• Let it cool and then remove from the mold