Go Earth Organic

Gavyadhar Organic Pvt. Ltd.
Documentary Video

WHY ORGANIC.?

                      In general, organic food consumers, manufacturers, and farmers strongly believe that organic food has the following benefits compared to non-organic food. The health benefits of organic food are more based on perception than real facts. However, the sweeping public opinion that organic food is healthier than conventional food is quite strong, and is the main reason for about 30% of growth in the organic food industry over the past 5-6 years. Much of this inflated support of organic food as a healthier alternative comes from environmental groups who don’t want pesticides and fertilizers to do any more damage to the environment, so promoting organic foods, which don’t use those types of chemicals, seems like a good way to get the results they want. The producers of organic food are also very strong contributors to the idea that organic food is superior to conventional food.

ANTIOXIDANT CAPACITY

                       

                              A NUMBER OF STUDIES SHOW THAT ANTIOXIDANTS TEND TO HAVE MORE OF AN IMPACT WHEN THEY COME FROM ORGANIC FOODS. THIS HELPS IN THE PREVENTION OF THINGS LIKE CANCER, HEART DISEASE, PREMATURE AGING, VISION PROBLEMS, AND COGNITIVE MALFUNCTION.

ANTIBIOTIC RESISTANCE

                              NON-ORGANIC FOOD SOURCES USE ANTIBIOTICS TO FEED THIER ANIMALS. THIS EXTRA DOSE OF ANTIBIOTICS MAY ACTUALLY BE WEAKENING OUR IMMUNE SYSTEM. ORGANIC FOOD GROWERS AND DAIRY FARMERS DO NOT USE ANTIBIOTICS IN THEIR PROCESSES.

PESTICIDE REDUCTION

                              IN ORDER TO KEEP CROPS FROM BEING ATTACKED BY THE NATURAL WORLD, INCLUDING BUGS, PESTICIDES ARE REQUIRED. ALTHOUGH THEY DO A GOOD JOB KEEPING CERTAIN PESTS AWAY FROM THE CROPS, THEY ALSO ARE COMPOSED OF HARMFUL CHEMICALS. SUCH CHEMICALS HAVE BEEN CONNECTED TO A NUMBER OF DEVELOPMENTAL PROBLEMS, INCLUDING AUTISM. SINCE ORGANIC FOOD DO NOT CONTAIN SUCH HARMFUL PESTICIDES, SUCH DEVELOPMENTAL PROBLEMS DO NOT ARISE.

IMMUNE SYSTEM

                                 In animal testing genetically modified food showed a major reduction in immune system strength, an increase in birth mortality, as well as in certain sexual dysfunctions, cancers, and sensitivity to allergens. Organic food is devoid os any such genetic modifications which makes it a safe option for an individual’s health.

SCENARIO OF PRESENT CULTIVATION

                            CSE(Center for Science and Environment) On Presticide Usage in India

“THERE IS LIMITED UNDERSTANDING OF ESTIMATES OF DISEASE AND DEATHS FROM ALL FOOD-SAFETY RELATED ISSUES. INDA ALSO DOES NOT KNOW THE EXACT BURDEN OF ALL FOOD-BORNE ILLNESSES,” SAID CHANDRA BHUSHAN, DEPUTY DIRECTOR GENERAL OF CENTER FOR SCIENCE AND ENVIRONMENT (CSE).

CSE RESEARCHERS SAID THAT PESTICIDE USE AND MANAGEMENT IN INDIA IS LARGELY UNREGULATED AND FOOD CONTAMINATED WITH PESTICIDE RESIDUES IS FREELY USED BY UNSUSPECTING CONSUMERS.

“PESTICIDES ARE LINKED TO LONG-TERM HEALTH EFFECTS SUCH AS ENDOCTINE DISRUPTION, BITH DEFECTS AND CANCER.” BESIDES RAW AGRICULTURE PORDUCE, PESTICIDES HAVE BEEN FOUND IN PACKAGED FOOD PRODUCTS SUCH AS SOFT DRINKS, BOTTLED WATER AND IN HUMNA TISSUES IN INDIA,” CSE SAID.

FINDINGS OF VARIOUS STUDIES

STUDY 1: LARGE NUMBER OF SAMPLES OF BOVINE MILK COLLECTED FROM VARIOUS DISTICTS OF GUJARAT, WERE ANALYZED FOR THE PRESENCE OF ORGANO CHLORINE PESTICIDE RESIDUES.

STUDY 2: ABOUT 23% OF THE SAMPLES OF SEASONAL VEGETABLES COLLETED FROM GUJARAT SHOWED CONTAMINATION WITH ORGANIC PHOSPHOROUS COMPOUNDS ABOE THEIR RESPECTIVE MRL VALUES.

STUDY 3: MONITORING OF BUTTER AND GHEE FOR PESTICIDAL CONTAMINATION FROM COTTON BELT OF GUJARAT, INDIA INDICATED THAT 97% OF BUTTER AND 94% SAMPLES OF GHEE WERE FOUND TO BE CONTAMINATED WITH ORGANO CHLORINE INSECTICIDES FROM URBAN SAMPLES.

STUDY 4: PESTICIDE RESIDUE ANALYSIS OF VEGETABLES BEING BROUGHT INTO DELHI FROM NEARBY STATES REVELED THAT ALL THE VEGETABLES SAMPLES UNDER STUDY WERE FOUND TO BE CONTAMINATED WITH PESTICIDES WITH 31% OF THE SAMPLES ABOVE THE PRESCRIBED TOLERANCE LIMIT.

(SOURCE – COMPILATION OF PUBLISHED PAPER ABSTRACTS BY INDIA FOR SAFE FOOD CAMPAIGN 2012).

OUR WAY TO CREATE A NEW ORGANIC WORLD

                            GAVYADHAR ORGANIC IS COMMITTED TO OPERATE IN A SOCIALLY RESPOSIBLE MANNER BY MANUFACTURING ORGANIC PRODUCE AS WELL AS PROMOTING ORGANIC FARMING PRACTICES. WE STRONGLY BELIEVE HEALTHY LIFESTYLE WILL LEAD TO A MORE HEALTHY SOCIETY AND THUS, PERSISTENTLY PRACTILCE THIS IDEOLOGY.

THE WHOLE PROJECT CONTAINS THE FOLLOWING TO ACHIEVE THE ABOVE COMMITMENT:

IDENTIFICATION OF SUITABLE VILLGAE, FARMERS GROUP AND / OR INDIVIDUAL FARMER.

PROVIDING TRAINING TO THE FARMERS FOR GOBAR – GOMUTRA BASED CHEMICAL FREE AGRICULTURE TECHNIQUES

MAKING AVAILABE TOP BREED INDIGENOUS COW TO FARMERS

PROVIDING QUALITY TESTED SEEDS TO FARMERS FOR SOWING

PROVIDING ASSISTANCE FOR APPROACHING BANKERS AND RENDERING INFORMATION ABOUT GOVERNMENT POLICY BENEFITS

PRODUCING BIO FERTILIZERS AND BIO PESTICIDES OF DIFFERENT FORMULAS ADDING VARIOUS BIO INGREDIENTS FORM GOBAR – GOMUTRA, THEREBY REPLACING CHEMICAL INPUTS

ESABLISHING COMMUNITY BASED KISAN SEWA KENDRA AND BULL FARMS IN VILLAGES FOR PRODUCTION OF BIO FERTILIZERS, BIO PESTICIDES AND DESI SEEDS. THESE CENTER WILL ASLO GENERATE EMPLOYMENT FOR VILLAGERS.

UNDERTAKING QUALITY TEST OF SOIL, WATER, DISEASES, ENVIRONMENT AND PRODUCES AT MINI LABORATORIES

PROVIDING TECHNICAL EXPERTISE TO FARMERS FOR QUALITY CONTROLPROCURING AGRO PRODUCES (VEGETABLE, FRUIT, GRAIN, PULSES, FLOWER, MEDICINE, MILK ETC.) DIRECTLY FROM FARMER AND / OR FARMERS GROUP ALREADY ENGAGED IN ORGANIC PRACTICES IN INDIA

SETTING UP A STANDARD COLLECTION AND DISTRIBUTION CHAIN WHEREBY A SYSTEM OF CLEANING, GRADING, PROCESSING, PACKING AND STORAGE WILL TAKE PLACE IN HYGIENIC AND MECHANIZED ENVIRONMENT EQUIPPED WITH WAREHOUSES AND COLD STORAGES

SETTING UP A UNIQUE RETAIL SHOP CHAIN UNDER TRUSTWORTHY BRAND THAT WILL SUPPLY FRESH, NUTRITIOUS, CHEMCIAL FREE FOOD DAILY FOR TRUE WELLNESS OF CUSTOMER.